Sylvia > wrote You might try a few
> recipes that only use a small amount of milk


No you can't *follow a recipe* and use a small amount of a major
ingredient. Especially not in baking where the liquid measure (as
well as everything else) is essential to the success of the item.
Perhaps some SOY milk could be mixed with the goat's milk up to the
measure necessary. Soy milk is really very palatable. I made quiches
with it and you can't tell. Goat's milk would be unappealing to me.