news wrote on Wed, 2 Jun 2010 16:10:06 -0400:


> "ImStillMags" > wrote in message
> ...
>> I've seen dried limes at the ethnic markets but I've never
>> used them, really didn't know what they were used for.
>>
>> Found this article today in the NY Times.......might have to give
>> dried limes a go!!
>>
>> http://www.nytimes.com/2010/06/02/di...tml?ref=dining

>Last week I bought some limes for gin & tonics and for homemade salsa.
>They might as well have been dried limes for all the juice I was able
>to get out of them. Lots of pulp, no juice!

You might try nuking a cut lime for 30 seconds and then squeezing out
the juice with a teaspoon.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not