On 2010-06-02 13:10:06 -0700, news said:

> "ImStillMags" > wrote in message
> ...
>> I've seen dried limes at the ethnic markets but I've never used them,
>> really didn't know what they were used for.
>>
>> Found this article today in the NY Times.......might have to give
>> dried limes a go!!
>>
>> http://www.nytimes.com/2010/06/02/di...tml?ref=dining
>
> Last week I bought some limes for gin & tonics and for homemade salsa.
> They might as well have been dried limes for all the juice I was able
> to get out of them. Lots of pulp, no juice!

I think there might be significant difference. Like the difference
between "dried fish" and cooked fish that "tastes dry". But it's true
they both use the same words.
--
If God didn't want us to eat animals, why did he make them out of meat?