On Tue, 1 Jun 2010 16:32:40 -0400, blake murphy
> wrote:

> i *much* preferred using a round-bottomed wok (with ring) on a gas stove to
> using a flat-bottomed one on an electric. mush, much better heat contol.
>
I've used a round bottomed wok with ring on both electric and gas. To
me, it's the same.

--
Forget the health food. I need all the preservatives I can get.