In article >,
Melba's Jammin' > wrote:

> I've got a recipe with this ingredient:
> 2 cans water-packed chunk white chicken (10 oz.), drained.
>
> I'm planning to make half the recipe and I can't decide if that measure
> as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each).
> My chicken breast half weighs about 6.5 ounces and I'm trying to decide
> what to do.
>
> I await your counsel. You've got until about 5:30 p.m., CDT.
> T'anks.

I'm really glad I made the recipe (a tortilla casserole, recipe's been
in my files since Moses wore kneepants).
Now I never have to make it again. Blech.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures