In article >,
George Shirley > wrote:

> On 6/1/2010 5:14 PM, Melba's Jammin' wrote:
> > In article<H4adnU2XgOHn6JjRnZ2dnUVZ_t6dnZ2d@giganews. com>,
> > George > wrote:
> >
> >> On 6/1/2010 3:37 PM, Melba's Jammin' wrote:
> >>> I've got a recipe with this ingredient:
> >>> 2 cans water-packed chunk white chicken (10 oz.), drained.
> >>>
> >>> I'm planning to make half the recipe and I can't decide if that measure
> >>> as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each).
> >>> My chicken breast half weighs about 6.5 ounces and I'm trying to decide
> >>> what to do.
> >>>
> >>> I await your counsel. You've got until about 5:30 p.m., CDT.
> >>> T'anks.
> >>>
> >> Most of the short cans of chicken around here weigh 5 ounces, sort of
> >> like tuna does now. I would go with the 6.5 ounces and not worry about it.
> >
> >
> > Some help you are, Jorge.
> >
> You know I don't worry some recipe, I just go for it and damn the
> torpedoes. Like Nancy says, fairly easy to guesstimate the quantities,
> that's what I do. If it doesn't turn out right I blame the original
> person who developed the recipe. Gets me out of trouble every time and
> the dog gets a new shot at some food she's never eaten before.

Think Miss Tillie Dawg would like my Easy Tortilla Casserole?


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures