On 6/1/2010 10:32 AM, blake murphy wrote:

> i *much* preferred using a round-bottomed wok (with ring) on a gas stove to
> using a flat-bottomed one on an electric. mush, much better heat contol.
>
> your pal,
> blake

A round bottomed wok works great with an electric burner. We don't need
no stinkin' heat control! All I need is full blast or off - I mean, we
ain't making French toast here... :-)