Steve wrote:
>
> I have an electric stove, wondering if I'd be just as well off with an
> electric wok rather than a stovetop model. Are the wattages high
> enough on electric woks?


You might be better off with a modified wok that has a flat bottom. The
contact with the heat source is better than with any round-bottomed one.

Doubt that an electric wok would work better.