Salt.....the industry and food manufacturers are pushing back against the "lower the salt" forces.
On Mon, 31 May 2010 07:40:18 -0500, Omelet >
wrote:
>In article >,
> "Steve Freides" > wrote:
>
>> and fresh food is expensive
>> compared to the alternatives.
>
>Actually, I've found just the opposite to be true...
>Pre-prepped food drives the grocery bill up considerably.
Yup, those Bacos are a budget buster! hehe
Preserved foods always cost more... cured ham can cost 3-4 times fresh
ham.
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