On May 30, 10:14*pm, Denny Wheeler >
wrote:

> The chicken was outstanding, the ribs better. *And this was almost
> completely naked meat--kosher salt on the skin side of the chicken
> halves, S&P on the ribs.
>

Aren't they good that way? Man, was that a revelation the first time I
did that. Pork ribs + smoke. salt and pepper = pure goodness.