Salt.....the industry and food manufacturers are pushing backagainst the "lower the salt" forces.
Steve Pope wrote:
>
> How salty a broth should be depends on usage, but
> for the pizza pastry it's pretty objective... if it's
> not under a milligram of sodium per calorie, it
> isn't undersalted. If it is, it might be undersalted.
>
> The TJ's Italian pizzas are about 2 mg / calorie.
> Definitely not undersalted.
210 milligrams sodium for 190 calories per serving,
the box containing two servings (hah!). This serving
also contains a whopping 7 grams of saturated fat.
I noticed it was too rich on the butter when I ate it.
Definitely undersalted.
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