Salt.....the industry and food manufacturers are pushing backagainst the "lower the salt" forces.
On May 30, 1:09*pm, Mark Thorson > wrote:
> ImStillMags wrote:
>
>
> The New York Times sure brainwashed you,
> didn't they?
Um, no. The amount of salt in processed foods is deadly. You are
completely free to use all the salt you want in your foods that you
cook yourself, but the food processing industry should be more
conscientious, IMHO
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