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Omelet[_7_]

In article >,
sf > wrote:

> On Fri, 28 May 2010 17:23:54 -0700, Don Martinich >
> wrote:
>
> > In article >,
> > wrote:
> >
> > > When cooking a steak on a gas grill (Weber, 3 burner) shouold the lid be
> > > up
> > > or
> > > down for best results? I've tried it both ways and get decent enough
> > > steaks,
> > > but
> > > I just got to wondering what everyone else is doing? Do they bake more
> > > than
> > > grill if the lid is down? Thanks.
> >
> > Good steaks are too expensive to grill with the lid down. The clues to
> > doneness are both visual and tactile. You can't look or touch when the
> > meat is covered.
> >
>
> Trust me on this one, they use a timer.

Seconded... My cooking overall has improved drastically since I've
started using timers!
--
Peace! Om

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