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Don Martinich

In article >,
wrote:

> When cooking a steak on a gas grill (Weber, 3 burner) shouold the lid be up
> or
> down for best results? I've tried it both ways and get decent enough steaks,
> but
> I just got to wondering what everyone else is doing? Do they bake more than
> grill if the lid is down? Thanks.

Good steaks are too expensive to grill with the lid down. The clues to
doneness are both visual and tactile. You can't look or touch when the
meat is covered.

D.M.