That's tough. When I think of Burgandy, I think of Batard Montrachet. In
California, I might look towards Talbott (Sleepy Hollow). The flavor profile
isn't quite the same, but I do think of Batard Montrachet when I drink this.
Additionally, I think (??) they're the only CA Chardonnay ever to get a 100
point rating from Wine Spectator, which they specifically equate with a
Condrieu (1990 Talbott).


"Eric lee" > wrote in message
...
> Which one is good example of better Chardonnay or more similer to a good
> burgundy?
>
> * Shaw & Smith Reserve Chardonnay (Australia)
>
> * Beringer Chardonnay Napa Valley Private Reserve (California)
>
> * Cape Mentelle Chardonnay (Australia)
>
> * Stag's Leap Wine Cellars Chardonnay Reserve (California)
>
> * Yarra Yering Chardonnay (Australia)
>
>
>