"brooklyn1" > wrote in message
...
> On Thu, 27 May 2010 08:21:45 -0500, Sqwertz
> > wrote:
>
>>On Thu, 27 May 2010 06:58:05 -0400, jmcquown wrote:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Wed, 26 May 2010 20:07:49 -0400, brooklyn1 wrote:
>>>>
>>>>> I'm ready for memorial day:
>>>>> http://i50.tinypic.com/29c6f0k.jpg
>>>>
>>>> And beef back ribs. Pbbt. I have 6 plates of whole short ribs, 27
>>>> pounds
>>>> worth. You know - the kind with meat on them. What you have there are
>>>> soup bones.
>>>
>>> Ahem. The label clearly states PORK ribs.
>>
>>Ahem, yourself, Jill. There are two packages of pork spare ribs,
>>and one package of BEEF RIBS above that.
>
> So what that they are, beef back ribs are good too, adds variety and
> one guest doesn't eat pork. I got a couple fanily packs of ribeye
> steaks too... and naturally gonna make my famous Hillshire kielbasa
> and beans. No SPAM, sorry.
>
>
I had wonderful beef ribs at a restaurant in Houston. In fact they were
prime rib ribs Very tasty! There is absolutely nothing wrong with beef
ribs. And thank you for looking out for your guest who can't eat pork.
Just don't get the ribs mixed up on the grill

Jill