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Omelet[_7_] Omelet[_7_] is offline
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Default Best wood for beef?

In article >,
Chemiker > wrote:

> On Wed, 26 May 2010 19:35:52 -0500, Omelet >
> wrote:
>
> >In article >,
> > Chemiker > wrote:

>
> >> FWIW: I have about 1/4 cord of plum and pear. If I don't use it the
> >> termites will. Am considering lamb and pork. I have a pork loin in the
> >> friz and I just spotted a $ale on leg of lamb.
> >>
> >> Ideas?
> >>
> >> Alex, grateful for the earlier advice.

> >
> >For the pork loin, look up my Canadian bacon instructions. It's very
> >good!

>
> Om, I think I have that on my cptr smewhere. I know I downloaded it...
>
> Alex


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