On Wed, 26 May 2010 19:35:52 -0500, Omelet >
wrote:

>In article >,
> Chemiker > wrote:

>> FWIW: I have about 1/4 cord of plum and pear. If I don't use it the
>> termites will. Am considering lamb and pork. I have a pork loin in the
>> friz and I just spotted a $ale on leg of lamb.
>>
>> Ideas?
>>
>> Alex, grateful for the earlier advice.
>
>For the pork loin, look up my Canadian bacon instructions. It's very
>good!

Om, I think I have that on my cptr smewhere. I know I downloaded it...

Alex