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Omelet[_7_] Omelet[_7_] is offline
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Default Best wood for beef?

In article >,
Chemiker > wrote:

> >
> >Cherry, Pecan, other fruitwoods - OK for beef but better for other meats
> >
> >MartyB in KC

>
> FWIW: I have about 1/4 cord of plum and pear. If I don't use it the
> termites will. Am considering lamb and pork. I have a pork loin in the
> friz and I just spotted a $ale on leg of lamb.
>
> Ideas?
>
> Alex, grateful for the earlier advice.


For the pork loin, look up my Canadian bacon instructions. It's very
good!
--
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