Best wood for beef?
In article >,
Chemiker > wrote:
> >
> >Cherry, Pecan, other fruitwoods - OK for beef but better for other meats
> >
> >MartyB in KC
>
> FWIW: I have about 1/4 cord of plum and pear. If I don't use it the
> termites will. Am considering lamb and pork. I have a pork loin in the
> friz and I just spotted a $ale on leg of lamb.
>
> Ideas?
>
> Alex, grateful for the earlier advice.
For the pork loin, look up my Canadian bacon instructions. It's very
good!
--
Peace! Om
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Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine
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