"Eric lee" > wrote in message
...
> Which one is good example of better Chardonnay or more similer to a good
> Burgundy?

Those are really two different questions. For the first part, I'd put my $$
on the Beringer, but I have to confess that I have little experience with
Australian Chardonnay.

For a California wine that's not on the list, I'd suggest Kistler. It's
rather pricy at ~$75 US (if you can find it, at all), but that's not bad
compared to top white Burgundies.

As for wines that resemble Burgundy, I doubt that any of them really do - at
least not any more than Burgundy resembles Californian or Australian
Chardonnay. That's rather clumsily worded, but I think you get what I mean.

Tom S