On Mon, 24 May 2010 15:40:51 -0700 (PDT), Cam wrote:

> I can't get enough smoke on pulled pork

Butterfly it. Or cut it in half. CostCo's work good for this since they
are already boneless You just open it up with one more cut. And CostCo
pork is going to be better than any supermarket crap.

-sw