In article >,
Christine Dabney > wrote:

> On Wed, 26 May 2010 11:52:43 -0500, Omelet >
> wrote:
>
> .
> >
> >With this, the zest or whatever you are grating stays contained and you
> >don't have to worry about it hitting the bowl as you go. ;-)
>
> But that's two steps instead of one...I usually just grate directly
> into whatever I am fixing...
>
> Christine

I generally zest lemons, then store it in the zest in freezer so I can
measure it, and it keeps a long time that way.
--
Peace! Om

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