Lemon Zest -- how-to?
On Wed, 26 May 2010 11:52:43 -0500, Omelet >
wrote:
..
>
>With this, the zest or whatever you are grating stays contained and you
>don't have to worry about it hitting the bowl as you go. ;-)
But that's two steps instead of one...I usually just grate directly
into whatever I am fixing...
Christine
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