On Tue, 25 May 2010 15:29:37 -1000, dsi1
> wrote:

> Some folks like to
> slather on a layer of mayo on fish before baking. Weird, but I think
> it's a great way to prepare fish.

I've had salmon that way. The mayo puffs up and you don't even know
it's mayo when the dish is served.

--
Forget the health food. I need all the preservatives I can get.