Sqwertz wrote:
>
> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> mayo... I'll have to try that.

If you're chips are getting soggy from malt vinegar, you're using too
much! Not meant to drown the poor innocents in it

>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.
>
> -sw

No reason to use ketchup at all. Much tastier things to put on a pile of
freshly-fried chips/fries/frites.

Even the 'egg foo yung' or teriyaki sauces at the cheap Chinese buffet
are tastier on chips than ketchup.