Cindy Hamilton wrote:
>
> On May 25, 5:42 am, Sqwertz > wrote:
> > Instead of adding malt vinegar to your fries and making them soggy, add the
> > vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> > mayo... I'll have to try that.
> >
> > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> > chinese black vinegar (kinda like a strong malt vinegar).
> >
> > There's no reason to use just plain 'ol Heinz day after day. Play with
> > your food, live a little.
>
> There's no reason to use plain 'ol Heinz at all, unless the fries are
> badly cooked. A GBD french fry needs only salt.
>
> Tastes vary, obviously, but I can't believe I'm the only person here
> who doesn't use ketchup on fries.
>
> Cindy Hamilton


No ketchup here either, if there are alternatives.