On 5/25/2010 12:42 AM, Nancy Young wrote:
> Sqwertz wrote:
>> Instead of adding malt vinegar to your fries and making them soggy,
>> add the vinegar and mix it in with your ketchup (or mayo) instead.
>> Hmm, malted mayo... I'll have to try that.
>>
>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>
>> There's no reason to use just plain 'ol Heinz day after day. Play
>> with your food, live a little.
>
> Sometimes you talk crazy.
> nancy

Oddly enough, these folks that I'm doing work for came in and gave me a
snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy says
it's a best seller. Personally, it's something I would never think of
eating but what the heck, it's free. It's crazy but great! :-)