Kate Connally wrote:
> On 5/25/2010 10:43 AM, Becca wrote:
>
>> On 5/24/2010 1:13 PM, Kate Connally wrote:
>>
>>> my sister sent me is now finely chopped and put in small,
>>> one-portion containers and bagged and put in the freezer.
>>> There were about 10 heads left after making some Roasted
>>> Garlic Soup (44 cloves = 21/2 heads) a couple of weeks ago
>>> and Chicken with 40 Cloves of Garlic (3 heads) last week.
>>>
>>> I spent a good hour or so peeling all the cloves and
>>> then I chopped them in the food processor. I got well
>>> over 1 c. maybe closer to 2 c. chopped garlic.
>>>
>>> Kate
>>>
>>
>> The Roasted Garlic Soup sounds really good. I like the food processor
>> for chopping garlic, it works surprisingly well.
>>
>> Hang onto that garlic, we have a lot of vampire shows on television. ;-)
>> True Blood starts June 13th.
>>
>> Becca
>
>
> I can see it now . . . a vampire comes to the door and tries to
> break in . . . I run to the kitchen, throw open the freezer,
> grab the bag of garlic, and hold it out in front of me to
> ward off the vampire. I wonder, would I have to take the garlic
> out of the bag and take the lid off the container for it to work?
> Would frozen garlic even work? I don't think I'd have time to
> defrost it in the mw. Hmmm????
>
> Kate
>

Ever see the film "The Fearless Vampire Killers"?

http://en.wikipedia.org/wiki/The_Fea...ampire_Killers

There's a scene where the nubile, scantily clad victim grabs a crucifix
off a wall as the vampire bends over her neck, shoves it i the vampires
face and he laughs and says in a Bella Lugosi accent "I'm not that kind"
.....meaning, this was a Jewish Vampire and proceeds to vampirize her as
she desperately tries to form a Jewish star of David with her fingers.
--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3