In article >,
Shawn Martin > wrote:

> Ed Pawlowski wrote:
> >
> > "Chemiker" > wrote in message
> > ...
> >> SWMBO brought home a $ale Brisket and asked me to Cook it in the BGE.
> >> I have the following woods available:
> >>
> >> Apple, pecan, mesquite, plum, fig, and Tabasco oak.
> >>
> >
> > I'd go with the oak, but the others would probably work well too.
>
> Post oak fur sure. Pecan if available. No mesquite. (mesquite is for
> hot grilling only)

Post Oak (and Hackberry) have been some of my best woods.
--
Peace! Om

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