In article >,
"Mr. Joseph Littleshoes Esq." > wrote:

> sf wrote:
> > On Mon, 24 May 2010 14:13:21 -0400, Kate Connally
> > > wrote:
> >
> >
> >>I spent a good hour or so peeling all the cloves and
> >>then I chopped them in the food processor. I got well
> >>over 1 c. maybe closer to 2 c. chopped garlic.
> >
> >
> > Was it worth the time and effort?
> >
> Taking a couple of tbs. of finely chopped garlic and inserting between
> the skin and flesh of the chicken
> and then roasting is very good.

How many people here use the jarred stuff? It's been awhile but it
really did have it's uses. I mostly use fresh pressed and granulated
now, but have considered going back to it.
--
Peace! Om

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