Ed Pawlowski wrote:
>
> "Chemiker" > wrote in message
> ...
>> SWMBO brought home a $ale Brisket and asked me to Cook it in the BGE.
>> I have the following woods available:
>>
>> Apple, pecan, mesquite, plum, fig, and Tabasco oak.
>>
>
> I'd go with the oak, but the others would probably work well too.

Post oak fur sure. Pecan if available. No mesquite. (mesquite is for
hot grilling only)