In article >,
"Bob Terwilliger" > wrote:

> > You are talking with zero experience.
>
> Sheldon and you are both wrong -- as usual. Bayless got ALL his recipes from
> Mexico -- and most often from parts of Mexico which are not even CLOSE to
> Texas. Do you think that tamales and ceviche ORIGINATE in Tex-Mex cookery?
> Do you think that Tex-Mex mole even reflects a shadow of authentic Oaxacan
> mole -- the mole which Bayless prepared for the state dinner?
>
> You are talking from zero knowledge about real Mexican food. I think you're
> just trying to bait me again -- and you didn't like the way that turned out
> last time, did you?
>
> Bob

Baiting you can be fun, as long as you stay on topic and don't start
cheating by making off topic nasty accusations. That really was not
terribly impressive you know!
--
Peace! Om

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