Om wrote:

>>>>>> Clueless AOL newbie Sheldon "Pussy" Katz wrote:
>>>>>>
>>>>>>> Rick Bayless is no Mexican cook... he cooks Tex-Mex
>>>>>>
>>>>>> Stop right the That's where you're wrong, and because it's right
>>>>>> at the beginning of your stupid spluttering, it invalidates the whole
>>>>>> ****ing stupid thing.
>>>>>>
>>>>>
>>>>> Living here and having eaten my share of Tex-Mex, Sheldon is correct.
>>>>
>>>> That's an ignorant statement: Since when is Oaxaca part of Texas?
>>>
>>> I see you missed the point as usual.
>>>
>>> Nevermind...
>>
>> I see you refuse to back up your bullshit when I call you on it. Never
>> mind, I've already shown you to be wrong in this...
>
> Sheldon is right. Bayless' cooking style is very Tex-mex.
> You don't live here and have not eaten at the plethora of Mexican
> Restaurants in the Texas/Mexico border area.
>
> I actually happened to like it, but it's not authentic Mexican food.
>
> You are talking with zero experience.

Sheldon and you are both wrong -- as usual. Bayless got ALL his recipes from
Mexico -- and most often from parts of Mexico which are not even CLOSE to
Texas. Do you think that tamales and ceviche ORIGINATE in Tex-Mex cookery?
Do you think that Tex-Mex mole even reflects a shadow of authentic Oaxacan
mole -- the mole which Bayless prepared for the state dinner?

You are talking from zero knowledge about real Mexican food. I think you're
just trying to bait me again -- and you didn't like the way that turned out
last time, did you?

Bob