On Sat, 22 May 2010 10:03:03 -0400, "Nancy Young"
> wrote:

> I was close enough to hear him point out that these are great
> if you sauté them with garlic! I think they were clamshell
> containers of haricot verde, but I wasn't close enough to be
> sure. You could see the other guy was thinking Who cares?
> (laugh)

Well, they *are* good sautéed with garlic!
>
> Then he was checking my groceries and he tells the guy This
> (raisin bread) makes Great french toast! At this point bagger
> guy says will you stop making suggestions about the food??
> Cracked me up.

What an idiot. His mother must still cook for him.
>
> And that raisin bread makes nice french toast, he was right.
> I have a thing for that Kirkland raisin bread anyway.

I like french toast made with raisin bread too!

--
Forget the health food. I need all the preservatives I can get.