On Sat, 22 May 2010 11:42:20 -0400, brooklyn1 wrote:

> But yes, drinking Andre neat is awful... however it makes a fine
> cooking wine... I've used it to make Jello.

I drink it because it's sweet, like a spumante. With an acidic wine
or champagne I'd start ralphing acid halfway through the second
bottle and my stomach would shut down and not digest any more food
or water for hours.

I especially like the Andre Cold Duck. And it's cheaper than
sparking grape juice.

-sw