On Fri, 21 May 2010 17:50:46 -0400, pltrgyst >
wrote:

>On Fri, 21 May 2010 07:57:58 -0700 (PDT), spamtrap1888
> wrote:
>
>>I cut bread with my mother's old serrated bread knife, which has not
>>needed sharpening in some sixty years.
>
>I cut bread and bagels with this, which I've never touched with a
>sharpening device:
>
>http://xhost.org/images/food/bksm.jpg
>
>The blade is around 12 inches long. I have an identical Sabatier with an
>8-inch blade, but we don't find it very useful. Bought them on eBay when
>it started up, and have never seen anything similar.
>
>As a bonus, should someone ever need a leg amputated at our house, this
>will be available for the surgeon.

The mick missed out.