In article >,
"Curt Nelson" > wrote:

> Finally, I use a really good steel. Rather than the crappy 8" or so models
> that come with your typical knife block set, I use an old-school 18" Edick
> from Germany that my Dad found at Goodwill. I'm also considering a ceramic
> 'steel' since the edges Bob does are so fine.
>
> Next time I get my knives done, I'll try to post some photos as well as a
> shot of the edge under my 200x microscope.
>
> Hasta,
> Curt Nelson

That would be cool, thanks!
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