Curt Nelson wrote:
> Hi everybody:
>
> I can't believe it took me this many years to figure it out, but I just
> discovered that my chef's knives are so ridiculously freaking sharp that
> they actually cut bread way better than my bread knives.
>
> Who knew?
>
> Hasta,
> Curt Nelson
>
>
Raises hand
I normally use a 12" butchers knife (razor sharp and then some)