In article >,
blake murphy > wrote:

> > While I like Dill Weed fresh, I most often use it dried, mostly due to
> > the expense.
>
> well, actually, the fresh dill seems to dry quite readily without even
> using a dehydrator. you could get a healthy pile of dried from a bunch of
> the fresh:
>
> <http://www.howtodothings.com/food-an...esh-herbs.html
> >
>
> your pal,
> blake

I use the air space between air filters in the central air AC space for
drying herbs. Use a milk crate and a screen and lay the herbs over it.
I'll take pics one of these years. <g>

Works like a charm for plants but I'd never try it for meat!

I have a space between two dust filters so the herbs stay clean. I have
a unique setup. ;-)
--
Peace! Om

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