On May 16, 11:41*pm, "Julie Bove" > wrote:

>
> Thanks! *I got this in e-mail but my reply wouldn't send. *Got some kind of
> error. *I did have that kind of flour but eventually threw it out. *It was
> sooo old. *I couldn't remember what I bought it for.- Hide quoted text -
>
> - Show quoted text -

It can be used to make hummus and it's a lot cheaper than the premade
mixes and easier than going from scratch. I also used it once to
supplement taco filling when all I had was a small knob of ground
beef, and it tasted much like refried beans. Sometimes meat just
isn't appetizing, but chickpeas always sound good to me. I make a
kind of skillet bread with it too, which is pretty good.

I keep it in the freezer, double baggied, and so far so good. But
then I go through it fairly quickly.