Sqwertz wrote:
> Now what?
>
> I know I can cut seasoned ground meat with TVO (for Sloppy Joes and
> tacos, but probably not for unseasoned hamburgers), but whet else?
> Perhaps a TVP pilaf or something? I'd assume I'd want to rehydrate
> with chicken stock or something.
>
> The product I have are the granuals that look like wheat germ.

That's the kind we get. We go through a lot of it. It's cheaper than
meat, and the people in my family like it (if people don't like it, I am
totally in support of their not eating it, but we like it fine). Here
are the things I use it for most often:

1) Tacos, either in place of or in addition to ground meat and/or chorizo
2) Sloppy joes, either homemade or with canned sauce
3) For James's breakfast bread, I throw a handful (actually, 50 grams)
into the bread dough and then it's got enough protein for him to have
just toast for breakfast, rather than needing to add cottage cheese or eggs
4) "Meat" sauce for spaghetti
5) Chili

Serene
--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory