"sf" > wrote in message
...
> On Sun, 16 May 2010 11:07:44 -0400, "piedmont" >
> wrote:
>
>>sf
>>
>>buy a full slab of spare ribs, slice down the middle through the long
>>length, keeping knife close to ends of the rib bones, when your done,
>>you'll
>>have the ribs and the tips.
>>
>>go here to my website for pictures,
>>http://sites.google.com/site/theprac...s-and-rib-tips
>>
> Thanks! My ribs come already prepared, I guess. Can't remember ever
> having to cut a spine off them. So, the shortest ribs are called rib
> tips?

there won't be any rib in tips, there is a large long bone at one end but i
wouldn't call it a rib, tips have white cartilidge scattered around.
piedmont


>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.