On Sat, 15 May 2010 20:01:33 -0500, Omelet wrote:

> When I smelled the jar of Fenugreek, it hit my nose as the main smell of
> curry! Wow. It was whole seeds tho' but I bought it anyway. I have a
> small electric coffee grinder that I use for grinding whole spices and
> it works like a charm. For powdering, I just run it thru a screen sieve
> and re-grind whatever remains in there. Works quite well so now I have a
> bag of Fenugreek powder that smells delightfully of curry! ;-d

Why would you grind the whole jar at once? Seed spices should be
ground as needed.

And fenugreek does no belong in every sausage recipe. You really
shouldn't give out that advice if you just discovered it but have
never tried it.

-sw