On 5/13/2010 3:51 AM, Artistic Taste wrote:

> I think I edited this correctly(I hope).
> Just wanted to thank everyone for their ideas. Making tofu interesting
> has been a task, but these are all wonderful suggestions and I
> appreciate them greatly.

One of the most remarkable dishes that I make is to cube soft tofu, add
soy sauce, and sprinkle bonito flakes on top. It's a sublime flavor
explosion! This only works if you do it rarely. Otherwise, it's a pretty
ordinary dish. :-)