In article >, Artistic Taste > wrote:
>
>The only way I've used firm/extra firm tofu is to season it, bake it to
>render out the water and chop it in salad. If anyone has any suggestions
>or recipes for an actual meal using tofu, that would be great, thanks.

Oh... Sorry I intruded. The subject said "Any good recipes using
tofu?" ;-)

Cheers, Phred.

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LID