Artistic Taste wrote:
> The only way I've used firm/extra firm tofu is to season it, bake it to
> render out the water and chop it in salad. If anyone has any suggestions
> or recipes for an actual meal using tofu, that would be great, thanks.

We eat a LOT of tofu around here. The way my family likes it best is
either cut into tiny cubes and deep-fried*, or pan-fried and then tossed
with some kind of sauce. Frequently, I use Thai sweet chili sauce, add
some veggies, and serve over rice.

There's a really great food blog that has recipes that have never
steered me wrong. The tofu ones are at
http://www.google.com/search?q=tofu+...tfreevegan.com

Serene


* Once it's deep-fried, it can be eaten as a crunchy topping to any
dish, or we sometimes eat it just salted and peppered. There's a Chinese
restaurant near me that does "salty peppery tofu", and that also has
slivers of jalapeno and scallion added. Addictive!

--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory