FoodBanter.com - View Single Post

Christine Dabney

On Wed, 12 May 2010 06:21:54 +0000 (UTC),
(Steve Pope) wrote:

>cshenk > wrote:
>
>>There are as many ways as there are cooks. The proper way though to render
>>the water is to place it on a plate with a towel under then lace another
>>plate on top. Let that press it down and decant any water that develops.
>>How long you do this depends on how dry you want the tofu.
>
>This is interesting; I eat tofu all the time and I've never
>pressed, frozen, or otherwiserendered the water out of it.
>
>Steve

I press mine. I learned this from a variety of sources...including
Deborah Madison.

Christine