cshenk > wrote:

>There are as many ways as there are cooks. The proper way though to render
>the water is to place it on a plate with a towel under then lace another
>plate on top. Let that press it down and decant any water that develops.
>How long you do this depends on how dry you want the tofu.

This is interesting; I eat tofu all the time and I've never
pressed, frozen, or otherwiserendered the water out of it.

Steve