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cshenk cshenk is offline
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Default Any good recipes using tofu?

"Artistic Taste" wrote

> The only way I've used firm/extra firm tofu is to season it, bake it to
> render out the water and chop it in salad. If anyone has any suggestions
> or recipes for an actual meal using tofu, that would be great, thanks.


There are as many ways as there are cooks. The proper way though to render
the water is to place it on a plate with a towel under then lace another
plate on top. Let that press it down and decant any water that develops.
How long you do this depends on how dry you want the tofu.