"piedmont" > wrote in message
...
> I'm working on this recipe right now, I used a can of sardines I had
> (15oz.)
snip
> mix well make into balls, roll in cracker dust and fry in boiling lard.
>
> --
> regards, piedmont (michael)
> The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
> (mawil55) Hardiness Zone 7-8

Welllll, the taste is ok but maybe it needed more potato? is too 'wet'?
needs to be 'stiffer' got it baking in the oven as a loaf.

Any croquette advice?

--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8